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Indulge in the sweet and savory flavors of this Honey Glazed Salmon recipe, perfect for a quick weeknight dinner or an elegant gathering. The honey marinade enhances the natural richness of the salmon, making each bite a delightful experience. Pair it with your favorite sides for a complete meal that everyone will love.
Delicious Honey Glazed Salmon with Sweet Soy Drizzle
4
Servings
15 minutes
Prep time
20 minutes
Cooking time
350 kcal
Calories
Ingredients
Directions
1. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create the glaze.
2. Preheat a grill or skillet over medium heat and lightly oil the surface.
3. Place the salmon fillets skin-side down on the grill or skillet and brush with the honey glaze.
4. Cook for 5-7 minutes on each side, basting with the glaze until the salmon is cooked through and flakes easily with a fork.
5. Serve the honey glazed salmon with lemon wedges and enjoy your delicious meal.
Notes
Best served warm with a side of steamed rice or vegetables.
For a spicier kick, add a dash of chili flakes to the glaze.
Leftovers can be stored in an airtight container in the fridge for up to two days.
Feel free to substitute salmon with other fish like trout or tilapia.
This Honey Glazed Salmon not only nourishes but also satisfies with its delightful sweetness and perfect texture. Enjoy this recipe and impress your family or guests with your culinary skills!
