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Warm your soul with a classic Chicken Noodle Soup that brings comfort and nourishment in every bite. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this timeless recipe is ideal for chilly days or whenever you’re in need of a cozy meal.
Hearty Chicken Noodle Soup for Ultimate Comfort
6
Servings
20 minutes
Prep time
30 minutes
Cooking time
250 kcal
Calories
Ingredients
Directions
1. In a large pot, combine chicken broth, diced carrots, chopped celery, minced onion, and minced garlic.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook until the vegetables are tender.
3. Add the shredded chicken and egg noodles to the pot, cooking until the noodles are al dente.
4. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley if desired.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
For a gluten-free option, substitute regular egg noodles with gluten-free noodles.
Feel free to add more vegetables like peas or spinach for added nutrition.
This soup freezes well, making it perfect for meal prep.
Enjoy this delightful Chicken Noodle Soup with family and friends, as it not only warms the body but also the heart. Perfect for any occasion, it’s sure to become a favorite in your household.
