The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Indulge in a burst of flavors with this Lemon Garlic Shrimp Pasta, a delightful dish that perfectly balances the zest of lemon and the richness of garlic. This recipe brings together succulent shrimp, al dente pasta, and a light, refreshing sauce that is sure to impress your family and friends. Perfect for a quick weeknight dinner or a special occasion, this delectable pasta will have you coming back for seconds!
Zesty Lemon Garlic Shrimp Pasta Delight
4
Servings
15 minutes
Prep time
20 minutes
Cooking time
400 kcal
Calories
Ingredients
Directions
1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 4-5 minutes.
4. Stir in the lemon juice and zest, then toss in the cooked spaghetti and fresh parsley until well combined.
5. Serve hot, topped with grated parmesan cheese and extra lemon wedges if desired.
Notes
Serve immediately for the best flavor.
Feel free to add vegetables such as spinach or cherry tomatoes for added nutrition.
Substitute shrimp with chicken or tofu for a different protein option.
Store leftovers in an airtight container in the fridge for up to 2 days.
This Lemon Garlic Shrimp Pasta is not only quick and simple but also packed with flavor, making it a versatile dish you can enjoy on any occasion. Elevate your dinner table with this vibrant and delicious creation!
