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Experience the enchanting flavors of Morocco with this delectable Lamb Tagine recipe. Slow-cooked to perfection, lamb is infused with aromatic spices, dried fruits, and vegetables, creating a symphony of tastes in every bite. Ideal for a cozy family dinner or a special occasion, this dish will transport you to the bustling markets of Marrakech.
Exquisite Lamb Tagine with Dried Fruits and Spices
4
Servings
20 minutes
Prep time
120 minutes
Cooking time
450 kcal
Calories
Ingredients
Directions
Notes
Enjoy your hearty Lamb Tagine, a dish that is sure to impress your guests with its rich flavors and beautiful presentation.
